Scientists Develop Self-chilling Beer Can

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Scientists have developed a self-chilling beer can that can drop the temperature of the drink down to a chilling 37.4° in about three minutes. After the drink has been chilled, it will stay cold for up to an hour. The new can has been developed by Tempra Technology and they call it the "I*C*CAN". The technology is completely safe to use as it contains no toxins, gases nor is the drink highly pressurized.



The contents within the can is surrounded by a gel that drains off when the bottom of the can is twisted. There is also a insulated heat absorbing product a the bottom of the can. Once activated the temperature of the liquid drops to near freezing temperatures. The principle behind this, is similar to what it's like we you step out of a hot shower and feel very cool. Read more...